Preparing and Cooking Squirrel
The first step in preparing a tasty squirrel meal is to clean it quickly after the kill. The sooner the squirrel is cooked after it's taken, the better it will taste. You can freeze them to cook later, but they're best when fresh.
After cleaning the squirrel, cut it into individual pieces. Separate the hind legs and front legs from the carcass, then split the back into two sections.
Season the squirrel with seasoned salt and black pepper, then cook over a medium high charcoal grill for one hour or so. The older the squirrel, the more time it will take. No matter how young the squirrel is, it'll probably be a little chewier than a nice rib eye steak.