Guillotine Toilets

[ChiefApache]

Just go to Chipotle, order some barbacoa, and load it with the red sauce, top it off with some Chipotle tabsco.

I almost guarentee you wont be able to leave w/ out a trip to the chitter.

I was wondering when you'd chime in about this.

He is right though!

 

[Chris]

whats everybody's call on bacon: grocery store or farmers market?

Smokehouse. There's absolutely nothing like "hand made" bacon. The other stuff is injected with smoke flavoring.

 

[Dude! Sweet!]

I get that from eating McDonalds. No clue why, but if I eat at McD's, I'm in the ****ter within 15 minutes of walking out the door!

 

[Chris]

While we're on the topic of bacon, you really need to try English bacon. It's regular bacon with the loin still in. American bacon with the Canadian bacon still attached, but smoked, not sugar cured. Yum.

 

[Perlmudder]

While we're on the topic of bacon, you really need to try English bacon. It's regular bacon with the loin still in. American bacon with the Canadian bacon still attached, but smoked, not sugar cured. Yum.

that sounds absolutely amazing. where do i buy it?!

i watched how its made on store bacon, some pretty gross stuff. bought bacon the other day at the farmers market, what a difference!

 

[Tony]

real bacon ist limp in a refrigerated state.

 

[Dude! Sweet!]

real bacon ist limp in a refrigerated state.

That's what SHE said! :26:

 

[Perlmudder]

That's what SHE said! :26:

I only poke a hot hole...:03:

 

[Scarab KV]

:huh:From chitter seats to Bacon

 

[Chris]

that sounds absolutely amazing. where do i buy it?!

i watched how its made on store bacon, some pretty gross stuff. bought bacon the other day at the farmers market, what a difference!

Mail order is one way, if there's not a smokehouse anywhere around you. Google "English bacon".

 

[Buoy]

:huh:From chitter seats to Bacon

Yeah, kinda funny how my love of bacon carried from another thread to a thread about a hotel room toilet seat falling down and trying to take a swing at my equipment.

I'm good with that though.
And I stand by my original statement:
You can add Bacon to ANYTHING and make it better.

 

[fund razor]

:huh:From chitter seats to Bacon

Hit the "reverse route" button and you'll see the connection.

 

[Buoy]

While we're on the topic of bacon, you really need to try English bacon. It's regular bacon with the loin still in. American bacon with the Canadian bacon still attached, but smoked, not sugar cured. Yum.

OK I'm no butcher, but that sounds awesome.
Is that almost like a porkchop?

Used to be a little butcher shop /smoke house that I went to in Pittsburgh.
Out in the country a bit, and basically a converted 3-car garage with an old style meat counter. You'd tell Johnny you wanted a 2-1/2 steak, he'd grabbed the slab and took it to the saw in front of you.
This was the kind of place that had an ashtray still out on the counter by the register.
You also basically had lunch while you were there because Johnny was giving so many samples of meat or cheese that he'd smoked the day before.
I'd get smoked pork chops there, fry them up, this was like bacon flavored steak...awesome

 

[Perlmudder]

Mail order is one way, if there's not a smokehouse anywhere around you. Google "English bacon".

i google imaged it, i liked what i saw!

 

[Perlmudder]

im making magnum pasta tonight. it has ground beef, chicken and hot italian sausage. prolly not very healthy, but it tastes damn good!

 

[Buoy]

Wife has Pork chops for tonite.
We were on a long stint of chicken, but trying to eat everything out of the freezer before we move.

 

[Chris]

OK I'm no butcher, but that sounds awesome.
Is that almost like a porkchop?

Like this. American bacon is made from bellies. English is up higher, like Canadian, but they don't trim the side meat.

 

[Bobcat]

well this thread hasn't gone to the sh i t t e r ! but eventually it will return to the s h i t t e r

 

[Buoy]

Like this. American bacon is made from bellies. English is up higher, like Canadian, but they don't trim the side meat.

Oh man, that looks great!!!
How to prepare? Just fry like regular bacon?
And serving? Considered a breakfast/garnish meat like American bacon, or what do you prepare with it?

 

[Buoy]

well this thread hasn't gone to the sh i t t e r ! but eventually it will return to the s h i t t e r

It started there though.
Something tells me this will be back and forth many times throughout the course of this threads life.