Cooking This Weekend...

[Chris]

...and I'm making one of these-

http://www.bbqaddicts.com/bacon-explosion.html

 

[JJ Apache]

Mmmmmmmm, Pork...... :drool5:

 

[Offshoredrillin]

oh man...i want one.

 

[Perlmudder]

is it bad i got a chubby?

 

[Mark]

Sure looks good! Deadly, but good!

 

[Chris]

I think I'm going to go off the reservation just slightly and add some diced sweet onion into the chopped bacon filling.

 

[OldSchool]

I'm smoking a 8 pound pork shoulder tomorrow to have on Sunday. 12-14 hours for some Boston Butt pulled pork sandwiches!!!:sifone::sifone:

http://greenegg.angieandrob.com/2008/02/04/smoked-boston-butt.aspx

 

[OldSchool]

...and I'm making one of these-

http://www.bbqaddicts.com/bacon-explosion.html

Dang, that looks good. A heart attack on a plate!!!:rofl::rofl:

 

[Mark]

I think I'm going to go off the reservation just slightly and add some diced sweet onion into the chopped bacon filling.

Don't forget some garlic too. :drool5:

 

[Mark]

I'm smoking a 8 pound pork shoulder tomorrow to have on Sunday. 12-14 hours for some Boston Butt pulled pork sandwiches!!!:sifone::sifone:

http://greenegg.angieandrob.com/2008/02/04/smoked-boston-butt.aspx

:drool5::drool5::drool5:

 

[Tommy Gun]

...and I'm making one of these-

http://www.bbqaddicts.com/bacon-explosion.html

I been wanting to try that; they should call it the instant heart attack;

something like 5000 calories and 500 grams of fat.

We're stewing up a batch of white chili for super bowl.

 

[Tony]

reminds me of a bacon wrapped backstrap, I think I'l go thaw one out.

 

[phragle]

plavix anyone?

 

[MacGyver]

plavix anyone?

LMAO :rofl:

 

[Trim'd Up]

Now that is right up my alley! I love me some bacon! I usually make Stacon. I get bacon cut 1/2"-3/4" and grill it.

 

[Buoy]

I saw that the other day.
I think my cholestorol went up just looking at it.
Ummmmm!!!
Good!!!!:sifone:

 

[Expensive Date]

Its probably very good,The line from the movie my cousin Vinnie keeps poping into my head now though.
"are you aware of the ongoing cholesterol problem in this country":biggrinjester:

 

[insanity]

I just saw one of those on the news, but only caught the last 2 seconds of the story.

 

[Bobcat]

it looks like poo ! bye bye mr hanky

 

[OldSchool]

I'm 12 hours into it. Just pulled it out of the oven to wrap it up for the last few hours. Then it has to sit for an hour or two. Then it gets pulled apart and sauced up. I'm gonna get a beer!!:cheers2: