Sushi Freaks?

If I had to pick just one thing to eat for the rest of my life it would be tuna.

Slabs of sashimi, spicy tuna roll, seared tuna, pepper tuna.....
 
Actually Samon is my favorite Sushi...I like the sweeter taste. I try to limit my Tuna intake due to mercury level found in Tuna.
 
Made the mistake of reading this thread. I'm thinking some Tuna and Salmon Sashimi for dinner tonight.
 
Two or three times a week for me. There's at least a dozen really good sushi places within 10 minutes of my shop, but I usually go to the same one and order the same thing.. We're spoiled out here, there's as many sushi restaurants as there are starbucks! And it's all super fresh..
 
We went back to our new favorite place and explored the menu..:drool5::drool5:

A couple bottles of sake a few plates of sashimi and of course a big plate of rolls. We had our weekly fill of tuna. Yes,ummm
 
It is Friday, spring is here, the sun shined on me all day, and I'm taking my girl out for Sushi. There is still stuff to explore and the menu of our new favorite place.:drool5:
 
It is Friday, spring is here, the sun shined on me all day, and I'm taking my girl out for Sushi. There is still stuff to explore and the menu of our new favorite place.:drool5:


You never told me the name?

p.s. If you guys like steak, you need to check out Steiner Ranch Steakhouse.
Awesome! and the view beats Oasis all to hell. We definitely need to set something up for the patio as the weather gets warmer.
 
Another Friday bait fest.


Had some steamed Chilean Sea Bass too:drool5:

Tuna sashimi as always . UMMM ummmm good

OMG does that sound good. It's only 9:30AM but I could eat that right now.

I looooooooooove Chilean Sea Bass. Hard to find around here in Cleveland.
 
I like the square cooked sushi you get at McDonalds......
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.....It's best on a bun with tartar sauce.



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OMG does that sound good. It's only 9:30AM but I could eat that right now.

I looooooooooove Chilean Sea Bass. Hard to find around here in Cleveland.

It was AWESOME it was served with thinly sliced ****ake mushrooms and sea grass in a soy type broth. We would touch it with the chop sticks and a flake would slide off.:drool5::drool5::drool5:
 
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