Yup! 3-4x per month at a zagat rated hole in the wall in Somerville NJ called Shumi. Ike has been carving it up for 30 years and it is simply amazing.
I sit down and my usual ginger ale shows up followed by a delicious plate of sashimi followed up with a soft shell crab roll followed up by another plate of sashimi. I would go more often, but it adds up averaging $125 for just me:blush5:
When the little sweet shrimps are in season and the bonito...keep your fingers in the clear.
Happy to treat any Jersey SO sushi lovers for first time at Shumi. I have friends in NY who come out for it:drool5: