So whats your boating food of choice?

[Ratickle]

Subway here!

This year we are going to get a grill and leave it at the beach we always head to. Then we can do chicken, dogs burger whatever. It will be a public grill.

Make sure you leave me some steaks to grill too.....

 

[florida gator]

1 more reason I like the cc. Everything hoses out easy. I have one of the Magma grills that mounts in a rod holder. Anything from hotdogs to steaks.

 

[Magic Medicine]

Wings and beer at the bar. NO food on the boat. I hate chip and crap residue on the interior. Same rules in my truck. You want to eat, get out and eat.

these rules don't apply to mama and the little guy on my boat. None the less I keep the cockpit really clean

 

[redhotsommer]

these rules don't apply to mama and the little guy on my boat. None the less I keep the cockpit really clean

Yeah...there's not even any blood in there! :26:
Of course, I credit myself for being more concerned about blood on the upholstery than stitches. :dupe:

 

[Magic Medicine]

Yeah...there's not even any blood in there! :26:
Of course, I credit myself for being more concerned about blood on the upholstery than stitches. :dupe:

Its amazing how that went down, and no I was driving when said incident happened. Thats for being a great passenger!

 

[Sea-Dated]

No food in the boat. Eat before we leave and then again when we get back.

 

[drpete3]

How do you think I m going to pay for the grill? I think I will bring a cooler of meat and sell it at the beach. On the water butcher! Of couse my mark up will be 400%. I say its a sound business plan.

 

[Ratickle]

How do you think I m going to pay for the grill? I think I will bring a cooler of meat and sell it at the beach. On the water butcher! Of couse my mark up will be 400%. I say its a sound business plan.

Just sell beer.......

 

[florida gator]

How do you think I m going to pay for the grill? I think I will bring a cooler of meat and sell it at the beach. On the water butcher! Of couse my mark up will be 400%. I say its a sound business plan.

Prob pretty easy. I remember a big pontoon that would pull up to shell isle and start cooking. They would have a steady stream of people all day.

I normally get comments once I start cooking. It wouldn't be too hard to make a little $$$ out there if you had the proper licensing.

 

[Wobble]

No food in the boat usually. I like to go get $200 oysters or shrimp in Galveston. About 100 mile round trip from the river at two MPG.

If I have young children on-board I'll allow snacks.

 

[LaughingCat]

Beer, vodka, sangria, ice, sunscreen, iPod loud music with lots of bass. Cannot make a better recipe than that.

 

[Blue Oval]

Cold pizza,and cheeseburgers,I bring the burger and my buddies on the cruisers grill them.Thank god for Goerge and Lisa and their 34 Searay

 

[old377guy]

We bring two coolers aboard generally. One (250 qt) is always full of veggies, fruit, dips and sandwich makin's. Cabin is well stocked with chips, popcorn and mixed nuts. Carry a ton of beer and wine for our drinking friends and a boatload of water, pop and iced tea for the rest of the gang.

 

[Big Time]

I'm a sandwich guy....normally my guests are in charge of bring the sandwiches and drinks...I supply the boat. Normally stay away from the other snacks because they can end up on the boat and I am a nut about keeping it clean. A good size sandwich is normally all that I need to keep me going for the day.

Also, absolutely no smoking on my boat....that is a good way to get tossed off!!