MOBILEMERCMAN Margaritas

opa

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hey jimmy,

you can be a celeberty bartender at my bars anytime you want, those margaritas where great!


a big opa! to you:sifone:
bill
 
hey jimmy,

you can be a celeberty bartender at my bars anytime you want, those margaritas where great!


a big opa! to you:sifone:
bill



Terri and I second that!!!!!!!!!:26: :03: :26:
 

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just had an idea, we duct tape a stick to the canonpy of Imco, with a bottle of tequila hanging from it about mid deck... Jim will salivate, mash the sticks and they will win the race, every race as /jim tries to catch it... the only problem, how to jet him to stop when the race is over...
 
Great Guys but I am a driver in IMCO. I don't need any motivation. If I were throttling you would know the devil is on my shoulder yelling in my ear. " Don't you dare let off your as$ will be mine. You better go get um or I'll have your as$ , what are you some kind of sissy? March this thing."

I enjoy sharing them. You guys are always welcome.:cheers2:
 
They are the best.....had good times in Cumberland with them, then St Clair and now Patchouge from what I understand.

Any truth to this?
 
Jim's margarita's are the sht. I don't know what it is, but he's got those margaritas nailed.

yea you gotta watch out for that guy, he always seems to have two in his hands trying to give one away to an unsuspecting passerby :D
 
yea you gotta watch out for that guy, he always seems to have two in his hands trying to give one away to an unsuspecting passerby :D

Never when the cutoff comes around for testing or racing the next day though. In two weeks, there was not one racer who failed to blow the required zero. Probably why I didn't win.......:sifone:
 
Jim, what's in the Margaritas?

We make our "Kick Your Azz Margarita's" using one can of frozen LimeAid, a can of 7-Up or Sierra Mist, one bottle of Corona beer and 12-16 oz of Tequila (1800 or better).

Always looking for a good Margarita!!!
 
Jim, what's in the Margaritas?

We make our "Kick Your Azz Margarita's" using one can of frozen LimeAid, a can of 7-Up or Sierra Mist, one bottle of Corona beer and 12-16 oz of Tequila (1800 or better).

Always looking for a good Margarita!!!

He'll never tell.

Secret Texas recipe, smuggled in from Mexico, in a Serious high performance offshore boat, in the dark, on a rainy night, with a Hurricane approaching, no lights on the boat, channel markers were out, it was snowing, completely moonless, with an eclipse, federales chasing, and.....
 
Barb , I like Herradura, no fizz, no beer, Grand Marnier , cuervo mix and lime juice. Then as you know the right proportions make it good.

Now my frozen are different. I then use frozen lime aid a dash of salt, Herradura and Grand Marnier. The perfect consistency will let 2 bubbles escape. One slow bubble its too think. One fast sloppy bubble to thin. I have burnt up a few blenders....
 
I'm all over the Grand Marnier when I order them in a restaurant. I always order top shelf and ask for GM if it doesn't come with it. Life is too short to drink cheap tequila.
 
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