mmmm GARLIC!!

[fund razor]

I cook daily. Typically go though 3 heads of garlic a week. Love to cook with Thai basil and cayenne. Lots of veggies. Breakfast everyday but Friday.

A house that smells of garlic is full of love.

And has statistically less vampires, too.

 

[fund razor]

Typical breakfast.. Brown about 4 cloves of chopped garlic with a sprinkle of slivered almonds in olive oil. Add small portion of chopped red onion, sliced cherry tomatoes, and a heaping plate full of fresh baby spinach. Drizzles with fresh lemon cook till spinach shrinks down scramble in one egg and generous portion of feta cheese, season with salt, pepper, and a dash of cayenne. Serve with mutli grain toast. Wife calls it my Greek eggs. Also good with a portion of ****ake mushrooms added. I like a balance of crunch, chew and mush in everything I cook.

I would eat that.

 

[Magic Medicine]

We eat out quite a bit. When we do eat in I do the cooking and she does the clean up. I enjoy cooking most of the time.

 

[MarylandMark]

I saw a fat, drunk guy with a whole crab stuck in his mouth on a MPT TV show about Maryland crabhouses last week. You wouldn't know who that was, would you??????????????

:seeya:

I plead the 5th; I mean drank a 5th that day.

I couldn't watch that long, but Whitey sure looks like Phragle with hair!!!!:sifone:

I have no idea why I am revealing this info but you can click the line to move the cursor to about 30 seconds until the end of the video and let it play.

http://video.wttw.com/video/1182496752/subject/957383404

 

[OldSchool]

:seeya:

I plead the 5th; I mean drank a 5th that day.



I have no idea why I am revealing this info but you can click the line to move the cursor to about 30 seconds until the end of the video and let it play.

http://video.wttw.com/video/1182496752/subject/957383404

Imagine my shock and horror after watching the whole show and then seeing that at the end!!!!!!!!!!!!:ack2::sifone::26::sifone::26:

 

[fund razor]

Mark, we are revoking your health care. No offense.

 

[Ms PatriYacht]

We eat most of our meals at home, unless we are overnight on the boat, away on vacation, or at a friends. We feel like some of the others that we like our food and our view better than most restaurants we have been to. In the summer we eat on the deck facing the lake and in the winter we eat by the fireplace, so we really don't feel the urge to travel and sit in a stuffy restaurant waiting to get served just to eat a meal. We enjoy several glasses of a wine with a good dinner so between the ridiculous prices ($10.00 for a glass of Kendal Jackson) and the DUI laws it makes it hard to enjoy your beverages on an evening out. Ian likes things a bit on the plain side, not over spiced or dripping in sauce which is fine with me. We buy good cuts of meat, chicken, fish, and pork and cook it like we like, which is mostly grilled. I do most of the prep and cooking, he does the grilling, and we sort of split the clean up.

 

[fund razor]

We eat most of our meals at home, unless we are overnight on the boat, away on vacation, or at a friends. We feel like some of the others that we like our food and our view better than most restaurants we have been to. In the summer we eat on the deck facing the lake and in the winter we eat by the fireplace, so we really don't feel the urge to travel and sit in a stuffy restaurant waiting to get served just to eat a meal. We enjoy several glasses of a wine with a good dinner so between the ridiculous prices ($10.00 for a glass of Kendal Jackson) and the DUI laws it makes it hard to enjoy your beverages on an evening out. Ian likes things a bit on the plain side, not over spiced or dripping in sauce which is fine with me. We buy good cuts of meat, chicken, fish, and pork and cook it like we like, which is mostly grilled. I do most of the prep and cooking, he does the grilling, and we sort of split the clean up.

Your kitchen and the way that the house is laid out is awesome. I would cook much more if I had such a nice kitchen and home. I would rather eat at you and Ian's than a restaurant too.

Jann says +1

 

[Big Time]

Two Lean Pockets for dinner last night :drool5: The life of a bachelor.

 

[Ms PatriYacht]

Your kitchen and the way that the house is laid out is awesome. I would cook much more if I had such a nice kitchen and home. I would rather eat at you and Ian's than a restaurant too.

Jann says +1

Thanks, you guys are welcome anytime, you really need to get up here this summer.

 

[MarylandMark]

Mark, we are revoking your health care. No offense.

Crabs do have a lot of sodium but I try to balance it out by drinking a lot of beer with them.

Aren't ya'll glad I have free healthcare vs socialized or you all would have to be paying for "that"!!

Imagine my shock and horror after watching the whole show and then seeing that at the end!!!!!!!!!!!!:ack2::sifone::26::sifone::26:

Horror? What choo talkin 'bout Willis with this horror stuff. Oh now I see- you put an extra "r" in there. You were saying you were honored to know the guy on TV and bragging about knowing the guy on TV to all your friends.

:rofl: :ack2: :sifone:

 

[DonziGirl]

My tongue is mutinying!

I made salsa last night. Our peppers haven't been that hot this year so I left the seeds in the salsa. I tried to calm it down a little this morning with more onion and tomatoes but so far no luck. It tastes good it's just so hot I can't eat much of it.

 

[Tony]

Leave it alone damnit! Dont touch it, its fine the way it is.

 

[Dude! Sweet!]

OK, sort of a tangent, but I grew up loving garlic. I used to eat it on everything. Over the past few years, my stomach has become very intolerant of it. I can't even eat a cheap garlic bread anymore without getting sick. Anyone else have that issue?

Just as a frame of reference, straight bourbon, jaegermeister, beer, hot peppers, avacados, any cheeses, etc. have no impact on my stomach. Just garlic.

 

[imco offshore]

jim we ate at a bar b q place in texas on the way to corpus cristi in the middle of the trip on the west side of the road stood out all by itself no other bulidings withen 20 miles i think its milkins , i have their card IT WAS FRIGGIN GREAT , i,ll find it and post it,s a must,

 

[Dude! Sweet!]

And has statistically less vampires, too.

Holy cow! I think I've finally figured out what my problem is...

 

[ThrottleUp Props]

We eat out so much that I love home cooking...

Mon, Fri, Sat & Sun we eat out
Tues-Wed I cook
Thurs she cooks

Last week: Carrabba's twice, Bonefish once, Rib Shack once and Texas Roadhouse once and local seafood for crabs once. Ice cream yesterday was a treat I normally don't do

Thank you for pumping your local economy, M&M!!!!

Julie

 

[ThrottleUp Props]

I eat out alot but also eat alot of leftovers from eat'n out!!:drool5:

You as well Wrink!

Julie

 

[ThrottleUp Props]

Living with Donzi will fukin ruin your favorite restraunt. As soon as you find something excellent she finds a way to make it better.....for the most part I'm not complaining but when your sitting at your favorite steakhouse thinking to yourself, I could have had better at home then whats the point...


She hasnt mastered the lobster rueben yet.

You sir are a fortunate man! Nicely done Donzigirl!!!:26:

Julie

 

[MikeyFIN]

As long as she doesn't mind it coming from the George Foreman grill, that thing has changed my life!

positive or negative???

Over here they we´re recently on a firesale... 10 bucks a piece...

I mostly eat out while working plus have a lot of fruits and veggies with me (Trucking).
At Home I try to do my own cooking... I´m a lazy chef despite being thru chef´s school years ago.