Been there, done that- much, much, much, much, much better to be on this side of the bar than that side of the bar. Yes- there are some pluses, and if it is an established joint there are even a lot of pluses. Getting to the pluses is tougher than almost every one thinks. #1 reason it is the #1 business that fails is because it looks so much easier than it is.
Profitable in a couple years and then sell it? Sorry to burst your bubble but highly unlikely that will happen. Like, very highly unlikely. Say you have $100K in it and want to sell it for $125K- a buyer could open a place down the street for $100K and dump that $25K in to promotions and price cuts and your profit margin will be cut in 1/2 just like that. Beer/liquor companies love to offer successful bars and brand new bars promotions. After your newness wears off but before you are successful (most of the time newness last a few weeks to a year, to be successful we are talking over 5-7 years)- they won't give you squat.
Colleges kids want cheap drinks- 10 cent wings and $1 drafts don't pay the bills. High income earners, they don't want to be in a place with college kids and a lot of the high income earners I know are..um....let's just say "thrifty". Value- every one wants it.
Minority grants? I'm checking in to this right now for my fiance. Not saying you can't and wish you the best, just not as easy as saying "I'm a minority and I want to start a business", especially if you aren't already in that business. She's sitting on a Bachelors of Science, 2 Masters and 12 years in the business.
Don't let BobbyB or Seltzer in, your rep will be pooh
You think the "lifestyle of a typical bar owner" is because they want to live like that? They have to or the doors would close. 18+ hour days, 7 days a week. If you pay someone enough not to steal, you won't be making any money.
Just being honest and wish you the best- but be prepared to hemorrhage cash for quite some time. I could type all night but the best advice is DON'T DO IT.