Sushi Freaks?

[THEJOKER]

Who has to have their fix on a regular basis?:ack2:

 

[OldSchool]

My wife. She can eat $100 of that stuff in no time. She gets the hardcore stuff. Sashimi, quail egg, sea urchin....etc.

Me, I'm good with a spider roll and five 30 packs for my $100!!:rofl::drool5:

 

[FormulaOne]

Every Wednesday evening...Sushi Rock in Cleveland. Good Chit.

 

[THEJOKER]

Smoked Salmon , California , Eel , Spicy Tuna , Ebi , Dragon Roll , etc. I don't get too freaky.

 

[THEJOKER]

Only us freaks will understand. Guess where I'm going for lunch? Hmmmmm a new place right down the street from my office.

 

[DonziGirl]

ew - no. There's not much I don't like but I just never got into sushi

 

[clayinaustin]

I'm sorry but I can't see paying $100 for bait. For that kind of money I would much rather have a nice steak.

 

[ChiefApache]

Mmmmmm, we love sushi. We're due for some soon. Might be time to visit Lure Bistro in Willoughby. Have never been to Sushi Rocks.

Found some excellent places while at the Miami Boat Show a few years back.

 

[BY U BOY]

Crunchy spicy crab rool,California, Tuna,Salmon. My favorite is the Las Vegas roll.


We have a place by the house called Back door sushi they make the best CS crab roll. I keep telling myself I need to take a pic of the sign and send it to maxum for unintentinal porn:blush5:


Also Ra Shushi is pretty good.It's more of a night club scene but the scenery is nice

 

[Bobcat]

uke:

 

[Ted]

Mmmm, sushi,

Joss in Annapolis is the bomb.

 

[cigdaze]

Bleh...no thanks.
A little Sushimi Tuna every now and again, but that's about it.

 

[MOBILEMERCMAN]

Who has to have their fix on a regular basis?:ack2:

Try to twice a month. Usually its a $100 worth.

Maguro, Hokiguyi, ika, sake Sashimi. {tuna, gaint clam, squid, salmon straight up}

Spicy Susan, spicy tuna, Rock and Roll {tempura shrimp roll}

And blue fin when its on the specials.

Key West Roll at the Duvall square place just south of rt1. Seared mahi and asparagus...

Now I'm hungry thats great Joker.

 

[Chris]

I enjoy it in limited amounts. I prefer old-school seafood. Fresh Maryland blue crab or a 2lb S. African lobster tail suits me just fine.

 

[MOBILEMERCMAN]

I enjoy it in limited amounts. I prefer old-school seafood. Fresh Maryland blue crab or a 2lb S. African lobster tail suits me just fine.

Speaking of fresh crab . Many years ago I would walk the shore on full moon days and scoop up the soft shells. Walk up to the house fry um up and throw them some bread.. The were in my belly 15 maybe 20 minutes from the water.

 

[BY U BOY]

I enjoy it in limited amounts. I prefer old-school seafood. Fresh Maryland blue crab or a 2lb S. African lobster tail suits me just fine.

I like my lobsters a little smaller and we cook them hundreds of LBS at a time:biggrinjester:

 

[BY U BOY]

Speaking of fresh crab . Many years ago I would walk the shore on full moon days and scoop up the soft shells. Walk up to the house fry um up and throw them some bread.. The were in my belly 15 maybe 20 minutes from the water.

You can't beat a good soft shell crab Po Boy.

 

[DonziGirl]

I love snow crab

 

[Bobcat]

Try to twice a month. Usually its a $100 worth.

Maguro, Hokiguyi, ika, sake Sashimi. {tuna, gaint clam, squid, salmon straight up}

Spicy Susan, spicy tuna, Rock and Roll {tempura shrimp roll}

And blue fin when its on the specials.

Key West Roll at the Duvall square place just south of rt1. Seared mahi and asparagus...

Now I'm hungry thats great Joker.

Origami sushi, we redid some of that place a few years back, the owner knew I could not handle sushi, so he made me phillipino food pancit guisado.:drool5:

 

[stecz20]

i love all sea food, sushi is one of my weeklys....