fund razor
Founding Member
But, if you're gonna do a pizza "thing" use this sauce:
http://www.mids.cc/
Get the pizza sauce.
The regular sphagetti sauce is OK, but the pizza sauce is killer!!!
I can't get it off the shelf West of the Mississippi, and spent $30 last week to have 3 little jars shipped out here (yes, there are all kinds of "Smokey and the Bandit" references that can be made here:ack2(Shut up Fund/Snowman - send me some frozen Perch!!!)
You can buy a Filone bread at Safeway and make the ultimate pizza grinder with this stuff!
I was at a party Saturday at LP marina and this lady from a few docks down was walking around with a hot pot of fried perch filets handing them out to everybody. We were eating them up. They had five good days in a row a couple weeks back when the weather was good. They limited out everybody on the boat every day. They started just sending the fish with the guests. Freezer was full up. If they have clambakes out east, I guess we have drunken perch binges. :cheers2: