Pizza Toppings

[Buoy]

I also predict this thread could become something similar to another thread in another world that uses the 'S' word. :smash:

In some odd way, after I posted this last night, I didn't expect any response.
I woke up this morning and it was on page 2.
Last night I had Jimmy & Joe's. Best pie I've found in AZ so far.
The best I had back in Kentucky was Nicky's in Hebron.
Toledo - I'm still going with Marco's, but the best is from the original location in Rossford. It was cool that they would deliver right to your boat dock.
I knew a guy that regularly order a pizza from them under a different name, to a different dock space than his, and he would wait for the pizza guy to show up, and then say "No, he left 10 minutes ago. What's on the pie? I'll give you $5 for it". and the delivery guy always took the $5 instead of going back empty.
He was a Cop from Sylvania

 

[MacGyver]

I knew a guy that regularly order a pizza from them under a different name, to a different dock space than his, and he would wait for the pizza guy to show up, and then say "No, he left 10 minutes ago. What's on the pie? I'll give you $5 for it". and the delivery guy always took the $5 instead of going back empty.
He was a Cop from Sylvania

Police now all the tricks.

 

[GB]

It was cool that they would deliver right to your boat dock.
I knew a guy that regularly order a pizza from them under a different name, to a different dock space than his, and he would wait for the pizza guy to show up, and then say "No, he left 10 minutes ago. What's on the pie? I'll give you $5 for it". and the delivery guy always took the $5 instead of going back empty.
He was a Cop from Sylvania

Guess we can safely assume you approved....:willy_nilly:

 

[Buoy]

Guess we can safely assume you approved....:willy_nilly:

I was 11. He was a cool guy, and he played the ladies like Clay or Dolla.
Of course I approved.
I'm a bit more rounded now at. 38

 

[2112]

back on topic

I worked in a pizza serving bar when I was in High school (late 70's early eighties) and we had the best pizza in town. All pizzas came on a very thin crust. Crust is just a tool to bring the meat to your mouth. That thick crap is bread for your girlfriends and homosexual hangers-on.

The three best pizzas we had;

Pub Special; (In order) sauce/cheese, Canadian Bacon, Polish sausage, olives, onions, mushrooms and Linguicia (Portuguese sausage).

Professors special; sauce/cheese Canadian bacon, salami, onions, olives, mushrooms and Polish sausage.

Taco Pizza; sauce/cheese, ground beef, onions then when it comes out of the oven, fresh lettuce, diced tomatoes, cheddar and sour cream criss crossed over it all.

Every one of these were 4 inches thick on top of a 1/5th inch thick crust. They all weighed about 6-8 pounds for a 14" diameter. I think they had 24 different combos and would make anything you wanted special.

We sold about $3,000 worth every Friday and Saturday night and that was 30 years ago! :sifone:

.

 

[BY U BOY]

ham,onions,fresh garlic and black olives and sometimes throw some jalapenos on.

 

[Davidmnc]

Pizza Pizza.......................Pan Pan

 

[glassdave]

Nope. Red's in Oshkosh has them and just about any combination you can think of. They're Ruben pizza is a must when ever I can get up there.:drool5:

good to know because i was beginning to wonder, seemed most places i went had never heard of it.


Seen Chicago style pizza mentioned on the thread here. I went there for new years once and at about four in the morning ordered a large for my self and the GF. Took 45 minutes but worth the wait and there was no way we could even put a dent in that thing. It musta been two inches thick, best i could do was about two and a half pieces, it was huge. :drool5:


theres a place in town here called Inkys that does a great thin style and it is my all time favorite pizza joint. Funny thing is i have been going there for probably twenty five years and all i ever get is extra cheese and pepperoni. Years ago i tried one with everything and it just wasnt that good but the plain cheese and pepperoni is the best anywhere. Other funny thing is there fantastic cold the next day. Whenever we eat there i always get a small to go for the next morning, best breakfast pizza in the world .

 

[Davidmnc]

Beer

 

[phragle]

Dayum... I just came in here to say I love the original Uno's in Chi-town and there you guys go, harshing my pizza buzz.

I like's lots of greasy, dripping meat on mine.

I also predict this thread could become something similar to another thread in another world that uses the 'S' word. :smash:

SUBWAY!!!!!!! Dave likes their pizza...

 

[Davidmnc]

SUBWAY!!!!!!! Dave likes their pizza...

I like beer! :cheers2:

 

[MarylandMark]

How about the pizza at the Tree Bar @ Ricks in KW... now that is some on time stuff right there!!

Here are some pics of me slamming down some pie in New Orleans- went from "grubbing down talking with my mouth full" to, "that was good sh1t, let's get some more" to "me not feeling so good"?

 

[Buoy]

good to know because i was beginning to wonder, seemed most places i went had never heard of it.


Seen Chicago style pizza mentioned on the thread here. I went there for new years once and at about four in the morning ordered a large for my self and the GF. Took 45 minutes but worth the wait and there was no way we could even put a dent in that thing. It musta been two inches thick, best i could do was about two and a half pieces, it was huge. :drool5:


theres a place in town here called Inkys that does a great thin style and it is my all time favorite pizza joint. Funny thing is i have been going there for probably twenty five years and all i ever get is extra cheese and pepperoni. Years ago i tried one with everything and it just wasnt that good but the plain cheese and pepperoni is the best anywhere. Other funny thing is there fantastic cold the next day. Whenever we eat there i always get a small to go for the next morning, best breakfast pizza in the world .

Damn!! I almost forgot about Inky's

 

[tommymonza]

Dayum... I just came in here to say I love the original Uno's in Chi-town and there you guys go, harshing my pizza buzz.

I like's lots of greasy, dripping meat on mine.




I had Pizanos on Madison Ave in Chicago. I am a thin crust fan but this deep dish was awesome.

 

[phragle]

I like's lots of greasy, dripping meat on mine.

Thats just entirely too much information there suasage boy...........................

 

[Scarab KV]

I'm still partial to Lori's homemade pizza. She works for Grande (most expensive Italian cheese money can buy) Buys thin crusts by the case at Lone Elm, sauce in the large whole sale cans, Grande cheese, fresh cut Pepperoni, Italian sausage from the deli, and onions, mushrooms, peppers, etc. We'll make up 2-3 dozen at a crack and freeze them.
I'm pretty spoiled when it comes to pizza at home.:drool5:

 

[TCEd]

Ever see a dog that didn't like pizza ?

 

[DollaBill]

I'm still partial to Lori's homemade pizza. She works for Grande (most expensive Italian cheese money can buy) Buys thin crusts by the case at Lone Elm, sauce in the large whole sale cans, Grande cheese, fresh cut Pepperoni, Italian sausage from the deli, and onions, mushrooms, peppers, etc. We'll make up 2-3 dozen at a crack and freeze them.
I'm pretty spoiled when it comes to pizza at home.:drool5:

Sounds good but you've never tried mine. I make the dough from scratch. My ex's grandmother who still spoke only italian when she died at 103 taught me how to make pizza. I've threatened to open a pizzeria for years because it would blow everything else away.

 

[tommymonza]

I'm still partial to Lori's homemade pizza. She works for Grande (most expensive Italian cheese money can buy) Buys thin crusts by the case at Lone Elm, sauce in the large whole sale cans, Grande cheese, fresh cut Pepperoni, Italian sausage from the deli, and onions, mushrooms, peppers, etc. We'll make up 2-3 dozen at a crack and freeze them.
I'm pretty spoiled when it comes to pizza at home.:drool5:

What brand are the crusts. I love making homemade pizza in fact doing one right now but our Publix changed their dough recipe and now it is to much like bread.

 

[DollaBill]

What brand are the crusts. I love making homemade pizza in fact doing one right now but our Publix changed their dough recipe and now it is to much like bread.

make the dough. It's not that hard. Or if you're tight on time go to a good pizza place and ask to buy a couple doughs. They will usually sell them to you for about 3.00 ea