Scarab KV
New member
Are you out east Bill?
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Pizza Toppings
- Thread starter Buoy
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Are you out east Bill?
insanity
New member
Never heard of it, must be too far north for me
. Have to check it out next time I'm up in that area.
Buoy
Founding Member
Never heard of it, must be too far north for me
They originally started around Monroe area, and started opening a few more a bit South. It's more of a "commercial" type pizza than a "specialty" type pizza (if ya know what I mean), but it is really good ZA!! At least it was when I lived there 8 yrs ago.
Buoy
Founding Member
Help me out here Toledo guys.
What is the name of the Pizza place that was just over the line in MI, I think it was on Jackman, small plaza on the east side of the road, right around Sterns, may have been off Temperance Rd. made a killer pizza grinder.
They used a spice in the sauce that I must be just a bit allergic to, and anytime I would eat it, I'd bead sweat under my eyes. Tasted so damn good, and the minor sweat was just little beads. To this day, If I have something that has a sauce that makes me sweat under my eyes, I know I have good stuff.
What is the name of the Pizza place that was just over the line in MI, I think it was on Jackman, small plaza on the east side of the road, right around Sterns, may have been off Temperance Rd. made a killer pizza grinder.
They used a spice in the sauce that I must be just a bit allergic to, and anytime I would eat it, I'd bead sweat under my eyes. Tasted so damn good, and the minor sweat was just little beads. To this day, If I have something that has a sauce that makes me sweat under my eyes, I know I have good stuff.
DollaBill
New member
rainmn
New member
I grew up in a town in NJ (Linden) that had a pizza place on damn near ever corner, and pretty much all of them were good.
Oddly enough, my favorite pizza place is in Vermont, where I would have assumed most pizza would be bad.
Outback Pizza on the Killington access road...my favorite by far. Wood fired brick oven pizza. Of course the atmosphere has a lot to do with it, but the pizza is excellent.
Oddly enough, my favorite pizza place is in Vermont, where I would have assumed most pizza would be bad.
Outback Pizza on the Killington access road...my favorite by far. Wood fired brick oven pizza. Of course the atmosphere has a lot to do with it, but the pizza is excellent.
DollaBill
New member
Do you remember Tucky's Pizza? My dads good friend Lou owned that.
rainmn
New member
Wasn't that the one on the corner of 1&9 and Wood Ave. with the crazy mirrored sign?
DollaBill
New member
Bingo.
Scarab KV
New member
Where abouts? I run NYC and NJ every week. In Trenton right now.
DollaBill
New member
And the tranny's
Scarab KV
New member
Yup. Load flavorings out of Clark and have a terminal on Mill Rd in Edison. Go to Ferraro and Roma on a regular basis.
Don't hold your breath for any boxes falling off the truck. These people don't play nice when things disappear:sifone:
glassdave
Founding Member / Competitor
Help me out here Toledo guys.
What is the name of the Pizza place that was just over the line in MI, I think it was on Jackman, small plaza on the east side of the road, right around Sterns, may have been off Temperance Rd. made a killer pizza grinder.
They used a spice in the sauce that I must be just a bit allergic to, and anytime I would eat it, I'd bead sweat under my eyes. Tasted so damn good, and the minor sweat was just little beads. To this day, If I have something that has a sauce that makes me sweat under my eyes, I know I have good stuff.
The Village Inn was up that way. Another one of the areas best
glassdave
Founding Member / Competitor
Buoy
Founding Member
For Chicago style, there is a place in Detroit called Pappillo's (sp?).
Made a run up to Detroit on the water once just to have a pizza there.
Tied up in a transient dock, took the people mover over to Greektown, had a pie and a pitcher of beer, and went back to the boat and ran back home.
It was an expensive poizza at the end of the day:cheers2:
Made a run up to Detroit on the water once just to have a pizza there.
Tied up in a transient dock, took the people mover over to Greektown, had a pie and a pitcher of beer, and went back to the boat and ran back home.
It was an expensive poizza at the end of the day
:cheers2:
Buoy
Founding Member
That would have been a lot cheaper...:cheers2:
Sea-Dated
Charter Member
Nah, I don't miss Stecz..... :sifone:
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