Headlines
Pizza Toppings
- Thread starter Buoy
- Start date
tommymonza
New member
When i was in Switzerland just over the border from Italy a couple years ago i had a pizza off the menu called a Bismark. It was a tradional cheese and sauce pizza with just spicy sausage on it topped off with an egg cracked open on it in the middle right after it came out of the oven.mmmmmm so good,
Fratelli La Bufala on South Beach is a true Italian eatery from Italy and they will make a pizza for me with the egg. MMM i can feel a road trip coming on.
We go to the East coast quite a bit just for the pizza there and a day on the beach.
Fratelli La Bufala on South Beach is a true Italian eatery from Italy and they will make a pizza for me with the egg. MMM i can feel a road trip coming on.
We go to the East coast quite a bit just for the pizza there and a day on the beach.
glassdave
Founding Member / Competitor
Pizza in Italy isnt like what we have here, i dont know what you would call what we have in comparison. Were you in Martigny by any chance? Had something similar there but dont remember what it was called, we had stopped there on our way to Chamolix. I went to a place in Rome called Est! Est! Est! and that was the first time i had real pizza. The food alone is worth the trip over there
http://www.ledopizza.com/
In my world, there is nothing better than a Ledo Pizza!!!
I usually get sausage, pepperoni and ham on it. :cheers2::cheers2:
In my world, there is nothing better than a Ledo Pizza!!!
I usually get sausage, pepperoni and ham on it. :cheers2::cheers2:
DollaBill
New member
That does sound good.
BTW.. WTF is a "grinder"? And anyone who puts pineapple on a pizza should be shot
Buoy
Founding Member
Grinder is like a sub, but the bread is flatter/thicker, and not as doughy.
http://www.garzellis.com/pages/grinders.aspx
And screw you, I'll take pineapple on just about anything.
It's kind of like bacon, you can add it to anything and it makes it better.:sifone:
http://www.garzellis.com/pages/grinders.aspx
And screw you
, I'll take pineapple on just about anything.It's kind of like bacon, you can add it to anything and it makes it better.:sifone:
tommymonza
New member
Pizza in Italy isnt like what we have here, i dont know what you would call what we have in comparison. Were you in Martigny by any chance? Had something similar there but dont remember what it was called, we had stopped there on our way to Chamolix. I went to a place in Rome called Est! Est! Est! and that was the first time i had real pizza. The food alone is worth the trip over there
Never made it up that way Dave.Yea Italian pizza is more about the pomdora than anything.And the mozzerela is the freshest and sliced.
I eat a real italian pizza at a eatery here in Naples that make a pizza with prosciutto and arugola.I know rabbit food on a pizza:sifone:But its good
I love a tradional greasy New York pizza to and a deep dish Chicago pizza.
Ahh i am gettting hungry.
My girlfriend and i used to have the challenge of if there was one thing you could never have again would it be pizza or beer. Tough decision because what is pizza without beer.And pizza is the esential food in life.Guess we just gave up sex and we can keep our pizza and beer.
:iamwithstupid:
Ledo's well done with sausage and green pepper or bacon and onion, the BOMB!
Ratickle
Founding Member / Super Moderator
The after-taste or the gas?????:sifone:
JupiterSunsation
New member
I have a pizza question. Is Ohio the only place you can simply order a hawiian pizza? Seems any time i ask for that any where else i get puzzled looks and have to tell them whats on it. Out east a few weeks ago i also had to explain a pizza sub . . . .
no, California Pizza Kitchen sells it nationwide.....cpk.com
MarylandMark
Charter Member
Ledo's rocks!! To me it is not like a "true Italian" type pizza like one would get in Philly but is a great pie none the less- just different.
Have you ever had the Shrimp and Spicy Chorizo pizza? Kind of different..
Our LEDO sauce with sweet shrimp and sliced spicy chorizo sausage. Sprinkled with old bay seasoning
Have you ever had the Shrimp and Spicy Chorizo pizza? Kind of different..
Our LEDO sauce with sweet shrimp and sliced spicy chorizo sausage. Sprinkled with old bay seasoning
Scarab KV
New member
I have a pizza question. Is Ohio the only place you can simply order a hawiian pizza? Seems any time i ask for that any where else i get puzzled looks and have to tell them whats on it. Out east a few weeks ago i also had to explain a pizza sub . . . .
Nope. Red's in Oshkosh has them and just about any combination you can think of. They're Ruben pizza is a must when ever I can get up there.:drool5:
I'm laughing because somewhere there is a BEST RUBEN thread and someone posts the ruben pizza is the best !!!!!!
Yup!!!!
Scarab KV
New member
They're awsome!!
Scarab KV
New member
jayboat
Banned
Dayum... I just came in here to say I love the original Uno's in Chi-town and there you guys go, harshing my pizza buzz.
I like's lots of greasy, dripping meat on mine.
I also predict this thread could become something similar to another thread in another world that uses the 'S' word. :smash:
Similar threads
